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‘Good butter and good cheese is good English and good Frieze'. Frisian Language and Culture today
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‘Good butter and good cheese is good English and good Frieze'. Frisian Language and Culture today

(Reinier Salverda) The Low Countries - 2006, № 14, pp. 276-279

This is an article from our print archives. Please be patient as we have to scan it

Today, as a result of almost four decades of innovative sociolinguistic research by scholars such as Durk Gorter of the Fryske Akademy in Leeuwarden, we are rather well-informed about the actual state of the Frisian language. But although it is stable, the situation of Frisian is not without problems.

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