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Say Cheese! Culinary Traditions in The Low Countries
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Clara Peeters, Still Life with Cheeses, Almonds and Pretzels, ca. 1615, Mauritshuis, Den Haag
Clara Peeters, Still Life with Cheeses, Almonds and Pretzels, ca. 1615, Mauritshuis, Den Haag Clara Peeters, Still Life with Cheeses, Almonds and Pretzels, ca. 1615, Mauritshuis, Den Haag
podcast The Low Countries Radio
podcast

Say Cheese! Culinary Traditions in The Low Countries

When it comes to food, Flanders and the Netherlands are not two peas in a pod. What is the influence of religion on our cuisine? Why do Belgians love eating out at restaurants? Which recipes can be found in the oldest Dutch cookbook? Why did the Dutch ever eat tulip bulbs and now have a dish called a hairdresser's salon?

In this episode, we find out what Flemish and Dutch people have been eating since prehistoric times. Smakelijk!

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